This week’s drink tastes just like we set up our own lemonade stand, but cooler because we had blueberry lemonade! Sip and join us as we use our Truth Juice to spit out our biggest successes and failures.


Recipe:

Cocktail:

• 8 oz of fresh blueberry lemonade
• 1 oz of Toki (or Japanese Whiskey)

Mocktail:

• No whiskey

Blueberry Lemonade:

• 1 pint fresh blueberries
• 5 lemons 
• 1 1/3 cup ginger mint simple syrup
• 2 cups cold water 

Combine juice of lemons and blueberries in a blender. Pulse until smooth. Strain into pitcher. Add ginger mint simple syrup and water. Stir.

Serve over ice
(Optional) Garnish with remaining mint leaves & blueberries

Ginger Mint Simple Syrup: 

• 1 cup sugar
• 1 cup water
• 1 cup ginger mint leaves

Combine all ingredients in a sauce pan. Stir over medium heat until sugar is dissolved. Remove from heat and let sit for 30mins. Strain mint leaves.