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In this episode, we explore the 2012 Campylobacter jejuni outbreak linked to raw milk from a Pennsylvania dairy farm. Join us as we uncover how public health professionals investigated the source, addressed the risks of unpasteurized dairy, and gained crucial insights that continue to inform food safety today. This was one udderly difficult outbreak.
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By Washington Integrated Food Safety Center of ExcellenceIn this episode, we explore the 2012 Campylobacter jejuni outbreak linked to raw milk from a Pennsylvania dairy farm. Join us as we uncover how public health professionals investigated the source, addressed the risks of unpasteurized dairy, and gained crucial insights that continue to inform food safety today. This was one udderly difficult outbreak.
Guest
Resources