Kim made her Club Zandy salad + dressing!  

Club Zandy Salad

Ingredients:

Red and Green Leaf lettuce, torn/cut/whatevs.  Yes, you can sub in other lettuces, but NOT Iceberg.  Just doesn’t work.

Tomato: I like vine or beefsteak, but any will work!

Cucumber, peeled.  Run a fork down it all over to make ridges, slice relatively thin, but don’t go crazy.

Yellow, sliced into thinnish half moons so the pieces are easy to eat around if you hate them. I don’t like red onion, but you do you, boo.

Garlic Salt

Onion Salt

Black Pepper

Olive Oil

Apple Cider Vinegar

Directions:

Put all the veggies in a bowl, bigger than you REALLY need to make tossing easier.

Do a good surface dusting of the salts and pepper (not light, but not heavy handed, either)

Pour in about ¼ cup of the oil first, then the vinegar.  It’s important to make sure it’s 50/50.  This is the only thing I actually measure, either with a measuring cup or 40 shakes of each cruet. Yes, it’s way too much dressing….don’t come at me.

Toss with two spoons and taste a piece of lettuce to make sure you didn’t over or under spice.

I eat my salads last so it has time to meld, but you can eat it pretty much immediately.

Enjoy the salad, then rock/paper/scissors to see who gets to drink the juice after.

 

 

See omnystudio.com/listener for privacy information.