Today I am speaking with Greg Goodrich Co-Founder of Beerhead Bar and Eatery. Greg by profession is a lawyer, but he always had the entrepreneurial bug. Greg got into business with his lifelong friend Pat who had owned a chain of sports bars. 

They saw the craft beer market really taking off but realized they needed to add their own unique twist to it.  500 different Craft beer selections + live music + corner bar feel + Beer Pros.   

Greg said they knew they were going to franchise from day 1 so they focused on systems and processes to create a business was easy to replicate. 

Beerhead is still relatively a small franchise. With 10 locations open currently and another 7 to be open soon. Greg says they have intentionally slowed their growth to ensure they maintain standards for their franchisees and continue to develop a larger infrastructure. 

Greg says to open a Beerhead Bar and Eatery you do not need to have restaurant experience or even craft beer experience. They are looking for franchisees will follow their system. 

Visit us at www.thesmartfranchisee.com

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