<p>In July of 2019 , Veronica Fil, an ex-economist and her husband Shaun Quade, an award-winning chef decided to pack up everything, scrape together their life savings and move from sunny Melbourne, Australia to the US to launch their cheese-free cheese company Grounded Foods.</p>

In July of 2019 , Veronica Fil, an ex-economist and her husband Shaun Quade, an award-winning chef decided to pack up everything, scrape together their life savings and move from sunny Melbourne, Australia to the US to launch their cheese-free cheese company Grounded Foods.

TSS #1 - Veronica Fil from Grounded Foods

In a fast changing industry, its good to know how to get ahead. The Secret Sauce is a business podcast where FoodHack's host Arman Anaturk, speaks with disruptive founders from across the food industry to learn more about the businesses they built.

Learn more about FoodHack, a global community for food entrepreneurs and innovators on: www.foodhack.global

Get in touch with our team to recommend a speaker, become a sponsor, or simply share your feedback at team@foodhack.ch

Thank you for listening to The Secret Sauce!

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In a fast changing industry, its good to know how to get ahead. The Secret Sauce is a business podcast where FoodHack's host Arman Anaturk, speaks with disruptive founders from across the food industry to learn more about the businesses they built. Learn more about FoodHack, a global community for food entrepreneurs and innovators on: www.foodhack.global Get in touch with our team to recommend a speaker, become a sponsor, or simply share your feedback at team@foodhack.ch Thank you for listening to The Secret Sauce!

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TSS #1 - Veronica Fil from Grounded Foods

TSS #1 - Veronica Fil from Grounded Foods