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Neeraj Berry (@neerajberry), founder & general partner of Tet Ventures, joins Arman Anaturk (@armananaturk) to discuss his journey from scrappy entrepreneurial kid in silicon valley, to founder of Sprig ($60M raised) to joining the world of VC. He also shares more on how to leverage cold emails to get what you want, the ingredients behind successful founders and a peak into his portfolio and what's next in foodtech.
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* Do you love The Secret Sauce and want more? Subscribe here to FoodHack's foodtech newsletter (read by 10k+)*
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In a fast changing industry, it's good to know how to get ahead. The Secret Sauce is a business podcast where host, Arman Anaturk, co-founder of FoodHack, speaks with disruptive entrepreneurs and innovators from across the foodtech industry to learn more about the businesses theyโve built and what's next in foodtech.
Hosted by: Arman Anatรผrk
Edited by: Annabelle Buckland
5
22 ratings
Neeraj Berry (@neerajberry), founder & general partner of Tet Ventures, joins Arman Anaturk (@armananaturk) to discuss his journey from scrappy entrepreneurial kid in silicon valley, to founder of Sprig ($60M raised) to joining the world of VC. He also shares more on how to leverage cold emails to get what you want, the ingredients behind successful founders and a peak into his portfolio and what's next in foodtech.
-----
* Do you love The Secret Sauce and want more? Subscribe here to FoodHack's foodtech newsletter (read by 10k+)*
-----
In a fast changing industry, it's good to know how to get ahead. The Secret Sauce is a business podcast where host, Arman Anaturk, co-founder of FoodHack, speaks with disruptive entrepreneurs and innovators from across the foodtech industry to learn more about the businesses theyโve built and what's next in foodtech.
Hosted by: Arman Anatรผrk
Edited by: Annabelle Buckland