In this episode you will learn:

appetizer: a small dish of food served before the main meal.

breaking the bank: costing too much for your budget.

check in: let the staff know that you would like a table.

dinner out: eating anywhere but home.

early-bird special: a lower-cost menu, usually offered before 6 p.m.

entree: the main meal.

filet mignon: a very tender cut of steak.

flashing: going on and off very quickly

free: available; can also mean at no cost.

gadget: a cool little device that has some special use.

hold: don't include something

hostess station: usually at the front of the restaurant, where the staff will take your name.

how would you like it?: how would you like your meat cooked?

just in time: arrived right before it's too late.

Napa Valley: a famous wine region in California.

OJ: Orange Juice

On draft, on top: puplled from a keg, rather than served in a bottle.