In this episode you will learn

Server: Hi. Welcome to the Farkel Family Restaurant. I'll be your server today. You're just in time for our early-bird special, so you can choose from that menu or from the regular menu. Can I start you off with some appetizers and something to drink?

Alan: I think I may have a beer. What do you have on draft?

Server: We have Statler Lite and Orange Cow on tap.

Alan: What's your house wine?

Server: The house red is a Napa Valley cabernet, and the house white is a chardonnay from Mendoza, Argentina.

Alan: I'll have a glass of cabernet.

Server: And for you, ma'am?

Lia: I'm driving so I'll just have an OJ.

Server: Would you like an appetizers?

Alan: No, I think we'll just have the entree. I'll have the filet mignon.

Server: Sure. How would you like it?

Alan: I'd like it rare. And hold the mushrooms.

Server: And for you, ma'am?

Lia: I'll have the seafood combination with rice.

Server: The dinner comes with a vegetable. What would you like?

Alan: I'll have broccoli and a side salad.

Lia: And I'll have some sauteed onions with seafood.