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Episode 177:
In this episode, we sit down with Tucker Rosemyer, a passionate entrepreneur, culinary innovator, and the driving force behind 1886 Prime in Frankfort, NY. Tucker shares his journey through the food industry, from his family’s cheesecake business to running his own pizzerias, and now leading the charge in providing healthier dining options with a focus on quality and sustainability.
Tune in to hear about:
Join us for an episode filled with inspiration, knowledge, and a fresh perspective on food and entrepreneurship!
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Show Markers:
(0:00) - Scott's Intro
(1:35) - Show Start & Culinary Journey
(4:50) - Miami Venture
(6:40) - Slice Pizzeria Days
(7:30) - Opening 1886 Prime
(8:25) - Switching From Seed Oils
(12:00) - Why This is Important & Becoming Aware
(13:15) - Purple Cow & Standing Out
(16:30) - Freshest French Fries
(18:40) - House Pizza & Aging Dough
(21:00) - 20 Years at Perfecting Craft
(22:00) - Social Media & Transparency
(23:55) - Beef & Bird
(27:35) - Taking on Another Venture
(28:40) - People, Loyalty & Family
(31:10) - Rapid Fire Questions
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Tucker's Links:
1886 Facebook - https://www.facebook.com/profile.php?id=100092267980666
Beef & Bird FB - https://www.facebook.com/profile.php?id=61571373757017
Personal FB - https://www.facebook.com/T.R.Slice
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Love Living Local Links:
Podcast Email - [email protected]
Facebook - https://www.facebook.com/lovelivinglocal315
Instagram - https://www.instagram.com/lovelivinglocal315
Scott's FB - https://www.facebook.com/scott.grates.1
Scott's Website - https://www.scottgrates.com
Scott's Book - https://www.referralsdonerightbook.com
Episode 177:
In this episode, we sit down with Tucker Rosemyer, a passionate entrepreneur, culinary innovator, and the driving force behind 1886 Prime in Frankfort, NY. Tucker shares his journey through the food industry, from his family’s cheesecake business to running his own pizzerias, and now leading the charge in providing healthier dining options with a focus on quality and sustainability.
Tune in to hear about:
Join us for an episode filled with inspiration, knowledge, and a fresh perspective on food and entrepreneurship!
---
Show Markers:
(0:00) - Scott's Intro
(1:35) - Show Start & Culinary Journey
(4:50) - Miami Venture
(6:40) - Slice Pizzeria Days
(7:30) - Opening 1886 Prime
(8:25) - Switching From Seed Oils
(12:00) - Why This is Important & Becoming Aware
(13:15) - Purple Cow & Standing Out
(16:30) - Freshest French Fries
(18:40) - House Pizza & Aging Dough
(21:00) - 20 Years at Perfecting Craft
(22:00) - Social Media & Transparency
(23:55) - Beef & Bird
(27:35) - Taking on Another Venture
(28:40) - People, Loyalty & Family
(31:10) - Rapid Fire Questions
---
Tucker's Links:
1886 Facebook - https://www.facebook.com/profile.php?id=100092267980666
Beef & Bird FB - https://www.facebook.com/profile.php?id=61571373757017
Personal FB - https://www.facebook.com/T.R.Slice
---
Love Living Local Links:
Podcast Email - [email protected]
Facebook - https://www.facebook.com/lovelivinglocal315
Instagram - https://www.instagram.com/lovelivinglocal315
Scott's FB - https://www.facebook.com/scott.grates.1
Scott's Website - https://www.scottgrates.com
Scott's Book - https://www.referralsdonerightbook.com