<p>In this second meet up at the diner, Tony and Ruel talk about ultrapodcasting, being coached and getting coached, and a whole bunch about his running history and Badwater 135. </p> <ul> <li>Podcasting</li> <li>Being just good enough</li> <li>Benefits to getting coached</li> <li>Hiring a coach</li> <li>Who Is Tony Portera?</li> <li>Where the heck is Flo?</li> <li>On Harvey Lewis and the AT</li> <li>Badwater 135</li> <li>“It’s not a race. It’s a journey.”</li> <li>...and a bunch more stuff. </li> </ul>

In this second meet up at the diner, Tony and Ruel talk about ultrapodcasting, being coached and getting coached, and a whole bunch about his running history and Badwater 135. Podcasting Being just good enough Benefits to getting coached Hiring a coach Who Is Tony Portera? Where the heck is Flo? On Harvey Lewis and the AT Badwater 135 “It’s not a race. It’s a journey.” ...and a bunch more stuff.

<p>In this second meet up at the diner, Tony and Ruel talk about ultrapodcasting, being coached and getting coached, and a whole bunch about his running history and Badwater 135.&nbsp;</p> <ul> <li>Podcasting</li> <li>Being just good enough</li> <li>Benefits to getting coached</li> <li>Hiring a coach</li> <li>Who Is Tony Portera?</li> <li>Where the heck is Flo?</li> <li>On Harvey Lewis and the AT</li> <li>Badwater 135</li> <li>“It’s not a race. It’s a journey.”</li> <li>...and a bunch more stuff.&nbsp;</li> </ul>

TUD003 : A Badwater 135 Conversation

Otherwise known as ”the greasy spoon of ultrarunning”, The Ultra Diner is the spot folks in and around the ultra and endurance community can step into. It’s a good place to meet and reconnect with folks. The novice runner, cohost, and podcast producer, Ruel Abadam, splits the check with veteran ultra runner and coach, Tony Portera, to mix things up as they tap into the world of personalities in the sport over a virtual cup of coffee.

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TUD003 : A Badwater 135 Conversation

TUD003 : A Badwater 135 Conversation