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It has been over four years since Jacob Stulberg last appeared in the NYTimes crossword marquee, but it's good to have him back. We were tickled to see TOFU (48D, Staple of vegan cooking) in the grid, suitably distanced from the non-vegan 34D, Mayo ingredient, EGG. We also had 70A, Alternative to white, RYE, and 5A, Teacher for just a day, informally, SUB. Between all of these, we felt a sudden urge to check out Cousin's, but were able to restrain ourselves long enough to complete today's very fine grid.
Show note imagery: Naboo, with nary a NAVI in sight.
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Contact Info:
We love listener mail! Drop us a line, [email protected].
Also, we're on FaceBook, so feel free to drop by there and strike up a conversation!
 By MP
By MP5
2727 ratings
It has been over four years since Jacob Stulberg last appeared in the NYTimes crossword marquee, but it's good to have him back. We were tickled to see TOFU (48D, Staple of vegan cooking) in the grid, suitably distanced from the non-vegan 34D, Mayo ingredient, EGG. We also had 70A, Alternative to white, RYE, and 5A, Teacher for just a day, informally, SUB. Between all of these, we felt a sudden urge to check out Cousin's, but were able to restrain ourselves long enough to complete today's very fine grid.
Show note imagery: Naboo, with nary a NAVI in sight.
We love feedback! Send us a text...
Contact Info:
We love listener mail! Drop us a line, [email protected].
Also, we're on FaceBook, so feel free to drop by there and strike up a conversation!

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