12.12.2018 - By Local Mouthful: A podcast for obsessed home cooks everywhere
In food news this week, we are devastated by the loss of Capogiro Gelato. Thankfully, we both got our last scoops. In our “What’s for Dinner” segment, we’re talking about a classic: Tuna melts. In our “How’d You Make That” segment, Marisa explains her famous homemade toffee that she gives as gifts over the holiday. We also discussed … Continue reading Episode 260: Tuna Melts, Homemade Toffee, and Homecoming Eats