This week's episode is all about the famous tuna tostadas from Gabriela Cámara's Mexico City restaurant, Contramar! We'll need some fresh tuna, corn tortillas, a little chipotle mayo & a few fried leeks to achieve this fabulous dish!

Link to Gabriela's book HERE!

Link to recipe HERE!

Whether you're a seasoned cook or a culinary novice, this episode is packed with inspiration for your next meal. Tune in and get ready to make some tasty tostadas!

Be sure to follow Megan on Instagram + TikTok at @meganthehomecook!

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