The North African nation consumes almost as much pasta as Italy, but it isn’t just a facsimile. Tunisian pasta has an identity of its own.

Tunisia Eats A LOT of Pasta

If you're a fan of home cooking, deep dives into culinary history, and emerging topics in today’s quickly moving food culture, TASTE Daily is a must-listen. Home to the popular series TASTE Food Questions, as well as essays, travel features, interviews, and deeply reported narrative non-fiction published on TASTE. Produced by Max Falkowitz, Anna Hezel, and Matt Rodbard.

Share Tunisia Eats A LOT of Pasta

Sign up to save your podcasts

Tunisia Eats A LOT of Pasta

Tunisia Eats A LOT of Pasta