Welcome back Nobel listeners to another enchanting episode of Ren Faire, the podcast. That's all about medieval food, dining and recipes.

I'm your host DeWolfe. Join me now on this fascinating food journey into the past. As we rediscover the history behind the foods we eat today.

On last week's episode, we explored the time honored dish sung in nursery rhymes throughout the ages. Peas, porridge. This week on rent fair. We're going to take a look at a food that may have its origins in fantasy rather than fact.

When you think of dining in the middle ages, what's the first image that comes to mind. If you're like me an avid Renaissance festival enthusiast, you probably shouted TURKEY LEGS!......