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Turkish Coffee | Episode 1: How did Turkey's staple foods become 'posh'?
In Turkish Coffee's Duvar English debut, journos Aygen Aytaç and Nazlan Ertan discuss the steep hike in food prices, COVID-19-related unemployment in the food industry and rich local cuisines in Turkey. Each week, Nazlan and Aygen will discuss socio-economic issues in Turkey, as well as lifestyles, cultural peculiarities, arts and literature.
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By Duvar English
5
33 ratings
In Turkish Coffee's Duvar English debut, journos Aygen Aytaç and Nazlan Ertan discuss the steep hike in food prices, COVID-19-related unemployment in the food industry and rich local cuisines in Turkey. Each week, Nazlan and Aygen will discuss socio-economic issues in Turkey, as well as lifestyles, cultural peculiarities, arts and literature.