Food on the Table

Turn Restaurant - David Kirkland, Chef/Owner


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David Kirkland is the owner and Executive Chef of Turn Restaurant. His background is far-ranging: He spent years honing his craft in the kitchens of acclaimed cafes and restaurants throughout St. Louis before his decade-long career as a DJ in San Francisco. In 2007, he returned to STL where he helmed Cafe Osage before opening Turn Restaurant and David Kirkland Catering in 2016. Since then, he's delighted customers with his health-centered and unique takes on American comfort food.  

He sits down with GiftAMeal founder Andrew Glantz for a timely discussion about his background, the genesis of Turn, and how the community has risen up to support him throughout recent events.

Episode Links:

Turn Restaurant & David Kirkland Catering website, facebook, instagram

See David and Andrew together in a 2018 television segment

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Food on the TableBy GiftAMeal

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