Spring is here and we are making May the month of flavor. With a few simple ingredients you can turn ordinary fish and game into an exciting dish full of your favorite tastes. Be it on the grill, in the oven, or cooked over the campfire, marinades are a portable source of flavor that can be developed to please any palate. We’ll talk about the components of sweet, salty, bitter, sour and umami, and how those go together to form unique marinades. We’ll also discuss common marinade myths you will want to know about before you soak your next meal.

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