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Turning a Set Back to an Opportunity featuring. Tony Sabia, Owner of Puntino Trattoria and President of Italian Chefs Association in Australia
Venessa Barnes, Australian Pork, Co-hosts Talking Pork and All Things Foodservice with Adam Moore, Corporate Chef and Foodservice Industry Ambassador, with guest Tony Sabia, Owner of Puntino Trattoria and President of Italian Chefs Association in Australia.
In this episode the discussion focuses on how he pivoted his restaurant of 25 years and took it right back to what it was in the 1940’s, a grocery store. Tony received 2 messages from friends which were the catalyst in this timely pivot and he shares with us the journey, the support he has received and the learnings he has to date.
Inspired by Australian Pork has created a platform dedicated to the Foodservice market where industry leaders are invited to discuss the rapidly changing landscape and what these changes mean.
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By Inspired by Australian PorkVenessa Barnes, Australian Pork, Co-hosts Talking Pork and All Things Foodservice with Adam Moore, Corporate Chef and Foodservice Industry Ambassador, with guest Tony Sabia, Owner of Puntino Trattoria and President of Italian Chefs Association in Australia.
In this episode the discussion focuses on how he pivoted his restaurant of 25 years and took it right back to what it was in the 1940’s, a grocery store. Tony received 2 messages from friends which were the catalyst in this timely pivot and he shares with us the journey, the support he has received and the learnings he has to date.
Inspired by Australian Pork has created a platform dedicated to the Foodservice market where industry leaders are invited to discuss the rapidly changing landscape and what these changes mean.