Watch award-winning Chef Tom Cunanan share his journey, from overcoming personal struggles to becoming the Head Chef and Partner of one of Houston’s best Filipino Restaurants: Soy Pinoy. Discover how his mother's teachings ignited his culinary passion.

Turning Pain Into Passion and Opening a Restaurant - Chef Tom Cunanan Interview

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HTown Happy Hour is everything happening in Houston. Podcast, marketing, events, culture, humor + more! Watch these Interviews on our YouTube Channel: youtube.com/htownhappyhour Subscribe to our Channel and Follow us! https://www.facebook.com/realhtownhappyhour https://www.instagram.com/htownhappyhour https://www.twitter.com/htownhh https://www.tiktok.com/@htownhappyhour

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Turning Pain Into Passion and Opening a Restaurant - Chef Tom Cunanan Interview

Turning Pain Into Passion and Opening a Restaurant - Chef Tom Cunanan Interview