Danny Hudson returns to share what’s new at Tennessee Hot Sauce Co. in 2025—product drops, subscription growth, retail placements, and the realities of scaling a family-run, small-batch brand. We dig into sourcing, co-packing vs. in-house, margins, shipping, marketing, and what’s working on socials. If you love craft hot sauce or you’re building a food brand, this one’s packed with playbook-level tactics and lessons learned.

https://tnhotsauceco.com/