Hey Everyone!

Welcome back! In this inspiring episode, we dive into the journey of Chef Itayi, a finance graduate who left the corporate world to follow his true passion—cooking.

From studying finance in Canada to training in culinary arts, Chef Itayi’s story is one of bold transitions and international experiences. Tune in as he shares how he navigated kitchens from South Africa to Greece, ultimately becoming the owner and head chef of Bird5nest.

If you’ve ever wondered how to turn your passion into a paycheck, this episode is packed with insights and motivation to help you take that leap!

Check Chef Itayi Out here: https://www.instagram.com/chef_itayi/