In 1922, the discovery of Tutankhamun’s tomb in the Valley of the Kings astounded archaeologists and the public alike. Beyond the ornate treasures, the tomb of the famous pharaoh offered insight into the daily life and diet of Ancient Egyptians. In this 10-Minute talk, Salima Ikram FBA delves into the findings of Tutankhamun’s chamber and what these reveal about resources, culinary practices, and beliefs during his time 

Speaker: Professor Salima Ikram 

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10-Minute Talks are a series of pre-recorded talks from Fellows of the British Academy screened on YouTube and also available on all podcasting platforms. https://podcasts.apple.com/gb/podcast/10-minute-talks/id1530020476    

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