We celebrate our 25th episode! Thank you to all the listeners who make this podcast possible. The crew looks back on where Pizzaface has come from and some of the things we look forward to in the coming episodes. The crew shares some of their favorite podcast that they listen to regularly. Have you ever had to market something to the public? Brian and Tamar share of insight on how they handle the social media accounts for 575 and how they are trying to create a relationship with customers and fans of 575. Social media is the forefront of getting a name out to the public and create a brand. Brian shares some 575 history of how he has handled marketing in the past and some of the tasks that he had to tackle to get 575 where it is today. Have you ever wondered where 575 the name comes from? Brian shares that story and more of how 575 became a staple here in Amarillo. Gourmet pizza and craft beer was the idea behind 575, but in thirteen years it has transformed into so much more. Do you enjoy 575 Pizzeria regularly? If so make sure you join our rewards program with Thanx. Brian shares why he decided to offer a rewards program to reward our regular guest. If you were lucky enough to experience P3 in the past, then you understand why events have been a major part of 575 since the beginning. The crew takes a look back on some past events and shares some upcoming events coming to 575. If you have any questions for the PizzaFace crew you can email us at [email protected].​