Join us on this week's episode of This Week in Tucson Foodie as we sit down with Manish Shaw, the visionary behind Maya Tea, a renowned national brand, as well as the mastermind behind Heirloom Farmers' Market and the beloved Tucson tea shop, Transit Tea. With a remarkable 26-year dedication to innovating the business of tea, Manish has been delighting our community with exquisite flavors from the kingdom of plants. Discover the inspiring story of his entrepreneurial journey, fueled by personal growth and overcoming hardships, and how he has fostered a synergistic work culture deeply rooted in our community. As an Indian immigrant, Manish has pioneered the American Tea experience with his concept for Transit Tea. He tells us about his new venture into adaptogens and nootropics for a choose your own adventure that is flavorful as it is beneficial for wellness. Stay along to hear his visionary insights on the future of this beloved beverage

For more on Manish, Maya Tea, Transit Tea and the Heirloom Farmers' Market:

https://www.mayatea.com/

https://www.transittea.com/

https://www.heirloomfm.org/

https://tucsonfoodie.com/2023/04/05/transit-tea-new-drinks/

https://tucsonfoodie.com/2021/02/02/transit-tea-now-open/

https://tucsonfoodie.com/2016/10/09/maya-teas-manish-shah-appear-cnbcs-profit-tuesday-night/

https://tucsonfoodie.com/2015/10/30/nine-on-the-line-with-manish-shah-of-maya-tea-heirloom-farmers-markets/

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PRODUCED BY: Tucson Foodie

DIRECTED & EDITED BY: Feng-Feng Yeh

RECORDED AND REMASTERED BY: Dalton Voss

HOSTS: Feng-Feng Yeh

SPECIAL THANK YOU TO: Manish Shah, Kristen, and all the fine folks at Maya and Transit Tea, and the Heirloom Farmers' Market