THIS WEEK IN TUCSON FOODIE

TWITF PODCAST EP 4: JUNETEENTH, FATHER'S DAY, STONEY SUMMER SUPPER -TUCSON FOODIE NEWS WEEK OF 6/15-6/21/23


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This Week in Tucson Foodie’s podcast was recorded @screwbeanbrewing who is launching their new beer at the end of the week so stop by to try that alongside coffee, matcha, and cocktails made with their in-house Hard Seltzer. @ciaodowntown recommends the Rosemary Pineapple Spritz. Celebrate Juneteenth 6/17 with live performances presented by @blaxfriday and @hotelcongress, and don't miss the Juneteenth Market celebration on 6/18 @carriagehousetucson w @noshtucson, @thematchateagirl. Make Father's Day special with a Foodie 500 membership and take your dad to any of the many dad celebrations around town like the ones at @loewsventana @casinodelsolresort @feasttucson . Indulge in the Stoney Summer Supper Series 6/24, featuring a cannabis-infused dinner by @johnrileychandler. Join @gastronomic_union_of_tucson 6/25 for a tribute to @UNESCO Cities of Gastronomy. Lastly, explore the unique collaboration between Tucson Foodie and @transittea with a “Summer Buzz” Snow.


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FOR MORE INFO ON THE NEWS AND EVENTS WE TALKED ABOUT:

SCREWBEAN BREWING

https://tucsonfoodie.com/eateries/screwbean-brewing/


JUNETEENTH 2023: FOOD, LIVE MUSIC, FESTIVALS & MORE IN TUCSON

https://tucsonfoodie.com/2023/06/13/juneteenth-2023/


FATHER'S DAY: TUCSON RESTAURANTS CELEBRATING DADS IN 2023

https://tucsonfoodie.com/2023/06/07/fathers-day-2023/


Stumped on a gift for dad? Get him an essential gift for all foodies: a Foodie 500 membership!


BLUES, BREWS & BBQ: FATHER'S DAY AT LOEWS VENTANA CANYON RESORT

https://tucsonfoodie.com/2023/06/08/blues-brews-bbq-fathers-day/


STONEY SUMMER SUPPER SERIES: CANNABIS-INFUSED DINNER WITH CHEF RILEY CHANDLER

https://tucsonfoodie.com/2023/06/08/stoney-summer-supper-riley-chandler/


GUT DINNER 

https://www.eventbrite.com/e/gut-cities-of-gastronomy-tickets-656995078967


PRODUCED BY: Tucson Foodie 

DIRECTOR AND PRODUCER: Feng-Feng Yeh 

DIRECTOR OF PHOTOGRAPHY AND EDITING BY: Dalton Voss 

HOSTS: Shane Reiser & Feng-Feng Yeh 

SPECIAL THANK YOU TO: Screwbean Brewing


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THIS WEEK IN TUCSON FOODIEBy Tucson Foodie