Alana and Kristy’s taste testing at Baked & Wired was beyond awesome. We’ve got the birds’ audio proof that the Georgetown bakery is all it’s cracked up to be. Tune in to hear their expert opinions on which coffee best compliments the bakery’s blondies (or blondés?). If your stomach isn’t rumbling by the end, you’re probably not human.

Special thanks to Tessa and the Baked & Wired crew for making it all possible.

www.bakedandwired.com