On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Amy Steinhaus Kirwin and Rebecca Edana, hosts of “Two Jews Making Food” on ChaiFlicks. Amy and Rebecca love to cook, eat and share their joy of cooking with others! During the half-hour episodes, the duo shares recipes for food and drink, based on their weekly theme; they also have a loved one Zoom in to share the Yiddish Lesson of the Day. 

“We're not kosher, but we love food and we love stories and we love to learn,” Rebecca says. “The show was created in an effort to find out what is out there.” 

Adds Amy, “It’s not just Jewish cuisine; that's why it's not ‘Two Jews Making Jewish Food.’ It’s food from our culture and sometimes it's somebody else's. 

Amy and Rebecca talk about their - and the show’s - backstory, their different cooking styles, their opinion on viral cooking trends (note: most of them are awful), and more. They also share Amy’s recipe for vegetarian kishka. Get the recipe at JewishJournal.com/Podcasts. Follow @twojewsmakingfood on Instagram and learn more at TwoJewsMakingFood.com and ChaiFlicks.com.

For more from Taste Buds, follow @TheDEBMethod on social media.