This week we talk about the recipe from April 30th, Red Beans and Wild Rice. We discussed why it ended up being a vegan dish, specifically, the complications with obtaining Elk and then pivoting to Crab, to only realize: We have zero idea what we are doing with it.

Brad was also able to flex his knowledge on Europe and the transition from Mesolithic to Neolithic, providing a fascinating insight into the boons (and pitfalls) of farming.

As promised, this less than 30 minute podcast still meets our Bitesized criteria.

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