In Episode 3 of "Meghan, Like Us," Danielle and Erin are all in for Meghan’s deep dive into California's food culture. They follow along as Meghan welcomes LA chef Roy Choi for some incredible Korean fried chicken and a glass of bubbly.Danielle appreciates Meghan’s love for using real sugar to make donuts, while Erin gushes over Meghan's fan-girling of Roy Choi -- and admits it's her first time hearing about parboiling! Later, they discuss the history of California’s name and the problem with harmful food stereotypes.Check back for new episodes of this authentic review from two Southern California locals.Like, Subscribe and Follow Meghan, Like Us Podcast at ‪@LikeUsPod‬ on YouTube, IG & TikTok. Listen & Subscribe to Like Us Pod on Spotify and Apple Podcasts. Follow Danielle and Erin on Socials!Erin - YouTube - ‪@erinjones-wesley‬ / TikTok - @erinjoneswesley / IG - @erinjoneswesleyDanielle - IG @disfordanie/ TikTok - @disfordanie Thank you for your support.A PB Production.