Episode 29 features the story behind the southwest-inspired West of Pecos restaurant on San Francisco's bustling Valencia Street. Subscribe to the Menu Stories podcast on menustories.com. Music provided by Ben Sound.

Tyler MacNiven & Chef August Schuchman, West of Pecos

Menu Stories is a multimedia collection of stories about the people and restaurants behind the food we love. Starting with the San Francisco restaurant community, Rebecca Goberstein gets the rare opportunity to interview the chefs, restaurateurs, deli shop owners, and food makers to learn more about who they are, their inspirations, and their motivations. Visit Menu Stories (http://menustories.com) to uncover the stories behind these culinary artists and small business owners who feed and nurture our communities.

Share Tyler MacNiven & Chef August Schuchman, West of Pecos

Sign up to save your podcasts

Tyler MacNiven & Chef August Schuchman, West of Pecos

Tyler MacNiven & Chef August Schuchman, West of Pecos