In this episode, Dave welcomes Tyler Shin, the founder of Revolving Kitchen, a ghost kitchen facility located in Fairview, Texas.

They discuss Tyler's journey from growing up in the restaurant business and watching his mom work her weekends away in the kitchen. Vowing to forge a different path for himself, Tyler went the Finance route, but eventually, he found his way back to the restaurant world. His experience led him to create a space that offers an affordable solution for budding food businesses, providing them with state-of-the-art kitchen facilities.

The Revolving Kitchen not only supports takeout and delivery operations but also includes a food hall and event space, offering a full dining experience with various cuisines and amenities. Super Dave and Tyler discuss the benefits of this concept for both diners and entrepreneurs, emphasizing the opportunity for small businesses to test and grow their culinary concepts without the high costs associated with traditional brick-and-mortar locations.

To find out more and visit the Revolving Kitchen, you can find it at:https://revolvingkitchen.com/ 

Key Topics Discussed:

• The challenges and sacrifices associated with running a traditional restaurant
• The innovative concept of a ghost kitchen and its advantages for small food entrepreneurs
• The variety of dining options available at Revolving Kitchen and the unique dining experience it offers
• The importance of community support in Fairview, Texas, and how Revolving Kitchen fits into the town's development plans
• The logistical and operational support provided to restaurant operators within the Revolving Kitchen facility
• Opportunities for community members and entrepreneurs to engage with Revolving Kitchen