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Types and Amounts of Nonnutritive Sweeteners Purchased by US Households: A Comparison of 2002 and 2018 Nielsen Homescan Purchases
Authors: Elizabeth K. Dunford, PhD; Donna R. Miles, PhD; Shu Wen Ng, PhD, and Barry Popkin, PhD
Podcast: Reducing sugar consumption is an important public health strategy. Shu Wen Ng, PhD, discusses a new study from The University of North Carolina at Chapel Hill that shows US household purchases of foods and beverages containing caloric sweeteners declined between 2002 and 2018 but increased for products with both caloric sweeteners and artificial sweeteners.
July 29, 2020 (https://doi.org/10.1016/j.jand.2020.04.022)
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By VariousAuthors: Elizabeth K. Dunford, PhD; Donna R. Miles, PhD; Shu Wen Ng, PhD, and Barry Popkin, PhD
Podcast: Reducing sugar consumption is an important public health strategy. Shu Wen Ng, PhD, discusses a new study from The University of North Carolina at Chapel Hill that shows US household purchases of foods and beverages containing caloric sweeteners declined between 2002 and 2018 but increased for products with both caloric sweeteners and artificial sweeteners.
July 29, 2020 (https://doi.org/10.1016/j.jand.2020.04.022)