In this episode Rabbi Shalom Rosner gives a chazara shiur in the topics covered in Volume 18. Follow along using Tzurba Volume 18.

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Chapters

00:00 Introduction

00:40 Overview of Shehiayh, Hachzarah, and Hatmana

01:39 Detailed Discussion on Shehiyah

03:08 Practical Applications of Shehiyah

13:43 Introduction to Hachzarah

14:36 Conditions and Halachic Details of Hachzarah

18:38 Returning Food to the Fire on Shabbos

19:06 Conditions for Returning Food

20:57 Modern Appliances: Ovens and Warming Drawers

21:22 Alternative Methods for Warming Food

23:02 Hot Plates and Their Halachic Status

25:27 Warming Drawers and Their Use

26:04 Adding Water to a Burning Chulent

27:49 Timers and Insulation on Shabbos

28:03 Insulating Food: Halachic Guidelines

34:47 Crockpots and Insulation Issues

35:51 Conclusion