It’s impossible to talk about Filipino desserts without bringing up ube, the starchy, can’t-believe-that’s-not-food-coloring purple yam.

Ube Halaya: Spread It, Mix It, Eat It by the Spoonful

If you're a fan of home cooking, deep dives into culinary history, and emerging topics in today’s quickly moving food culture, TASTE Daily is a must-listen. Home to the popular series TASTE Food Questions, as well as essays, travel features, interviews, and deeply reported narrative non-fiction published on TASTE. Produced by Max Falkowitz, Anna Hezel, and Matt Rodbard.

Share Ube Halaya: Spread It, Mix It, Eat It by the Spoonful

Sign up to save your podcasts

Ube Halaya: Spread It, Mix It, Eat It by the Spoonful

Ube Halaya: Spread It, Mix It, Eat It by the Spoonful