Ensuring food safety in Utah is one of main roles for the Utah Department of Agriculture and Food (UDAF). On today's episode, we get to meet with members of our regulatory team whos jobs are to oversee food safety programs and inspections throughout the state. Tune in to learn more about how these teams work to ensure the food you are buying is safe to eat and also better understand requirements for food businesses in Utah.

Guests on this episode are Travis Waller, Regulatory Division Director, Talisha Bacon, Utah Rapid Response Team and Food Recall Program Manager, and Cole Dalton, Retail Food Program Manager.

Information on Utah Food Safety

Information on how to start a Food Business

FDA Website for Food Recalls