This week we talk about the struggle fruits and vegetables at the farmer's market. Danielle talks at length about Kohlrabi and Sherród waxes poetic about farm-fresh eggs. We also review a restaurant, Beasley's Chicken + Honey, and then dish on our favorite Superbowl snacks. Your mouth will be watering by the time we're done. Lastly, Sherród laments wintery food and Danielle gives a word about keeping a food diary and keeping it real. If you like this episode or want us to talk about something specific, please email us at [email protected] or leave a comment on the Uncut Podcast page: sliceandtorte.com/uncut-podcast.