This Ukrainian Food Flair episode features Sylvia Molnar presenting the classic beet and horseradish relish deeply rooted in Ukrainian, Slavic, and Ashkenazi food traditions.

She explains its place on Easter and Passover tables, its popularity in home kitchens and Jewish delis, and the importance of using fresh horseradish when possible.

The segment also highlights her practical tips for selecting, preparing, and storing this vibrant condiment, along with a personal reminder that her recipes and stories live on in the Ukrainian Food Flair cookbook.

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