Medhu vada or ulundu vada or urad dal vada is the third item in the trinity of idly, dosa and vada which has been popular in our country. It is the star of south Indian menu. Medhu (in Tamil meaning soft) vada is a fritter, resembling doughnuts, is crispier outside and soft inside. Vada is an absolutely necessary part of a Tamil lunch menu in weddings, festivals, puja days and many occasions. Medu Vada can be served as an evening snack along with a cup of hot tea or coffer. It can be also served as a side for south Indian breakfast dishes like idli, pongal, dosa, etc. along with chutney or sambar. This is a delicacy from the South Indian kitchen.

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