Garlic is grown as a multipurpose crop in Zimbabwe. It is commonly used as a flavouring additive in meaty relishes, sauces, soups and also as a medical remedy to treat flu, blood pressure. Garlic is not very popular in open vegetable markets but can be found in most reputable supermarkets. This guideline informs existing and potential growers of how best to grow garlic.

This podcast is also available as a blog post here: https://zaszambia.wordpress.com/2021/10/04/ultimate-garlic-cultivation-guide/