Pumpkins have always been a traditional favourite amongst Zimbabwean farmers regardless of the size of the farm enterprise. Pumpkins are grown for both commercial and domestic consumption. Pumpkins can be part of any meal or may be eaten as a snack. In Zimbabwe, pumpkins can be grown in any geographical location although soil fertility is always a significant determinant of yield output. This guideline is designed to give a simplified description of how best to grow pumpkins.

This podcast is also available as a blog post here: https://zaszambia.wordpress.com/2021/10/02/ultimate-pumpkin-cultivation-guide/