I think we all love the idea of locally grown organic food, freshly harvested and delivered to our door. But what does it take to make this happen. Is it scaleable; is it even viable.

I took a tour of one of only a handful of local organic market gardens in our region.

If you are interested in the case studies behind the podcast, you can find the original recordings at our youtube channel: Veg Cities Hull, or the edited write-ups on our website

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