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A cardiologist takes on the challenge of growing real meat without the animal. (Originally aired on Wharton Launch Pad - SiriusXM Business Radio Channel 132.)
By The Wharton School - Professor Karl Ulrich and Shasta Ventures - Rob ConeybeerA cardiologist takes on the challenge of growing real meat without the animal. (Originally aired on Wharton Launch Pad - SiriusXM Business Radio Channel 132.)