On this episode of The Food Show, Mary Ann Fitzmorris serves up a flavorful mix of local and international cuisine. The conversation includes a look at the iconic Ruth’s Chris Steak House, reflections on culinary experiences in Belgium, and a spotlight on Bosco’s on the Northshore.

It’s a delicious journey through food, culture, and local favorites that listeners have come to love.

The post THE FOOD SHOW – APRIL 16, 2026 appeared first on WGSO 990AM.

Today on Nic @ Noon, Nicole Dorignac welcomes Neil Gernon of Wild Bush Farm + Vineyard for a conversation about the exciting lineup of spring events at the winery. From live music and tastings to seasonal celebrations, Neil shares what visitors can expect in the coming weeks and why Wild Bush is the perfect springtime destination. Tune in for all the details and a taste of what’s ahead!

Nicole also gives the details of the productions of the  New Octavians in Hammond

The post NIC AT NOON – APRIL 9, 2026 appeared first on WGSO 990AM.

TODAY’S HOT TOPICS

AUDIO CLIPS

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https://x.com/ericldaugh/status/2041932901705543784?s=43

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https://x.com/jeffstorobinsky/status/2041692456899555772?s=43

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https://x.com/i/status/2042012516528644508

RADIO SHOW GUESTS

DARREN GRUBB, MEDICARE ADVANTAGE SPOKESPERSON, https://medicareadvantagemajority.org/

BRIAN NICAUD, CANDIDATE FOR SLIDELL CHIEF OF POLICE, https://www.nicaudforchief.com/

STEVE KONOS, RINGSIDE POLITICS CREATIVE DIRECTOR, RINGSIDE POLITICS PARODY OF THE WEEK

CONGRESSIONAL CONTACT FORM TO SUPPORT AM RADIO:

https://p2a.co/fTcWN8G

IMPORTANT PHONE NUMBERS:

Louisiana Office of Governor: 225-342-7015

Louisiana State House Switchboard: 225-342-6945

Louisiana State Senate Switchboard: 225-342-2040

RNC Headquarters: 202-863-8500

U.S. Congressional Switchboard: 202-224-3121

White House Comments: 202-456-1111

White House Switchboard: 202-456-1414

FAVORITE ARTICLES FROM CALLER CATHY OF LAKE CHARLES:

Jeff Crouere is a native New Orleanian and his award-winning program, “Ringside Politics,” airs Saturdays from 1-2 p.m. CT nationally on Real America’s Voice TV Network & AmericasVoice.News and weekdays from 7-9 a.m. & 6-7 p.m. CT on WGSO 990-AM & Wgso.com. He is the President and General Manager of WGSO Radio, a political columnist, the author of America’s Last Chance, and provides regular commentaries on the Jeff Crouere YouTube channel and at Crouere.net. For more information, email him at [email protected].

The Food Show – Today’s Episode

Today on The Food Show, guest hosts Dominic Massa and Peggy Scott Laborde fill in for Mary Ann Fitzmorris with a special celebration of New Orleans culinary milestones!  Dominic and Peggy have details of the Season of Good Taste dinners this summer, Tickets on sale April 14

Ralph Brennan joins to celebrate Brennan’s 80th anniversary and 75 years of the iconic Bananas Foster
Enjoy a vintage Steppin’ Out clip from Tom at Brennan’s and a nod to the show’s 40th anniversary
Poppy Tooker highlights Tujague’s 170th anniversary
Stefan Culotta celebrates 105 years of Swiss Confectionery
Sal Sunseri marks 150 years of P&J Oyster Company

A delicious mix of history, flavor, and local legends—perfect for food lovers and history buffs alike!

Today its a special Easter edition of Chew on This.  Don and Patty welcome in studio Chef Adam Korbel from the Public Service Restaurant at the NOPSI hotel.  Rob Nelson from Elmer’s Candy with the best Easter Eggs ever, and Gene LeBouef from Krawdaddy Krewe for your Easter crawfish boil

On today’s episode of The Food Show with Mary Ann Fitzmorris, Mary Ann shares her experience enjoying breakfast at Safta’s Table and takes a flavorful look at one of New Orleans’ most beloved sandwiches—the classic Muffuletta.  Mary Ann explores opinions on chain Italian restaurants.  https://www.msn.com/en-us/foodanddrink/foodnews/11-italian-chain-restaurants-ranked-worst-to-best/ss-AA1X40wH#image=12

From the origins of the sandwich to what makes a great one today, it’s another delicious conversation about the foods, flavors, and restaurants that make the New Orleans dining scene so special.

oin Mary Ann Fitzmorris on today’s episode of The Food Show as she explores the luscious world of white chocolate. From cooking tips and pairing ideas to indulgent desserts, Mary Ann shares her expert insights and favorite ways to enjoy this creamy treat. Whether you’re a home cook or a chocolate lover, this episode is full of sweet inspiration!

TODAY’S HOT TOPICS

RADIO SHOW GUESTS

Todd Sheets, Investment Banker, Economist, Author of 2008: What Really Happened

https://www.encounterbooks.com/authors/todd-sheets/?srsltid=AfmBOorCE6Gbknqjs9uVhAFgQEWfYI9qNcm8q66ekLmlVgNt73CJ1Kr2

MICHELLE HIRSTIUS, AUTHOR AND COMMENTATOR, RINGSIDE POLITICS ALL-STAR

AUDIO CLIPS

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CONGRESSIONAL CONTACT FORM TO SUPPORT AM RADIO:

https://p2a.co/fTcWN8G

TOPICS OF INTEREST

https://twitter.com/BerryRazi/status/1735011705422520734

IMPORTANT PHONE NUMBERS:

Louisiana Office of Governor: 225-342-7015

Louisiana State House Switchboard: 225-342-6945

Louisiana State Senate Switchboard: 225-342-2040

RNC Headquarters: 202-863-8500

U.S. Congressional Switchboard: 202-224-3121

White House Comments: 202-456-1111

White House Switchboard: 202-456-1414

FAVORITE ARTICLES FROM CALLER CATHY OF LAKE CHARLES:

Jeff Crouere is a native New Orleanian and his award-winning program, “Ringside Politics,” airs Saturdays from 1-2 p.m. CT nationally on Real America’s Voice TV Network & AmericasVoice.News and weekdays from 7-9 a.m. & 6-7 p.m. CT on WGSO 990-AM & Wgso.com. He is the President and General Manager of WGSO Radio, a political columnist, the author of America’s Last Chance, and provides regular commentaries on the Jeff Crouere YouTube channel and at Crouere.net. For more information, email him at [email protected].

Mary Ann talks all about Cornish hens — why they’re such a great alternative for an intimate dinner and the best ways to prepare them. Then it’s a stroll through the rich flavors of Italian cuisine, from beloved classics to what really makes it timeless. And finally, Mary Ann stirs the pot with a fun debate on American dishes that might be overrated. Which favorites live up to the hype — and which don’t?

Today on The Food Show, Mary Ann Fitzmorris is talking about Feliciana, the exciting restaurant in Covington that’s been getting lots of buzz. Hear her take on the menu, the atmosphere, and what makes Feliciana worth the drive across the lake.