What are food chemicals? Can food sensitivities run in families? What are the most common food additives people react to, AND are they always listed on the ingredient label?? In this episode of The Sensitive One "The Food Intolerance Dietician", Frances Walker will be answering these questions and more. Frances is based in Melbourne, Australia and works with some of the most food sensitive people in the world. In this episode she lays out the different types of food reactions that can affect us, what kinds of symptoms can occur and how she helps those who are affected.

Find out more about Frances Walker at www.thefoodintolerancedietitian.com.au