If you grew up anywhere near Rockford, Illinois, in, oh, the last century or so, you probably have eaten at least a handful of Mrs. Fisher's potato chips. This regional delicacy started in Ethel Fisher's kitchen and still maintains that small-batch flavor, even as the company goes through 2.6 million pounds of local potatoes every year. So join Mrs. Fisher's vice president Chris Spiess as he takes the Under Rocks team on a tour of Rockford's salty treasure.