This segment of Living The Good Life champions two sources of RI pride: fabulous fare and the glory days of the RI Reds hockey team. The Providence Journal Food editor, Gail Ciampa, shares the story of our state ranking fifth nationally and being considered “under the radar.” We all agreed: we’re really not under the radar. From food trends & hot topics, including smoking still permitted in Bally’s casino. 

Also joining us was Wayne Forrest, the RI Hockey Heritage Society president and director of the RI Hockey Hall of Fame. 

Check out the podcast on RI’s favorite restaurants and food scene, as well as hockey highlights and hall of famers.