All of us want to sit down to a dinner of tender, flavorsome food, and there are many ways to pull that off.  One of the most reliable is braising, which is the long, slow cooking of meat in a savory bath.  It sounds simple, and if you know the tricks, it really is.  So, Al is hoping that Chef Jerry Pellegrino will share with us some of the essentials of preparing a good braise.

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