Dr Wes Pearson is a snowboarder turned sensory scientist and winemaker, originally from Winnipeg in Canada. He chatted to Drew about regional characters in Australian Shiraz.

EPISODE LINKS
Understanding regionality in Shiraz (conference presentation).
Shiraz terroir – linking regional sensory characters to chemical and climate profiles (article).


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ACKNOWLEDGEMENTS
This podcast is supported by Australia’s grapegrowers and winemakers through their investment body Wine Australia and matching funds from the Australian Government. The AWRI is a member of the Wine Innovation Cluster.

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