On todays episode we talk about a Understanding the developments of flavor,. this is a topic that most chef, cooks and foodies don't really understand, 

Flavor is sensation when food comes in contact with the taste buds on the tongue, along with the stimulation of the nasal receptor's. an indication of the essential character profile of something.  there are five  basic taste, and being Jamaican and a representative of the Caribbean Diaspora I want to add a 6th, 

salt, sweet bitter sour, umami and spicy, we also explore the introduction of flavoring the food and the importance of chew and how it affect the flavor of food.